Blue Heaven Menu (Update 2025)
Located in the heart of Key West, Florida, Blue Heaven is a bustling Caribbean-style venue that offers a unique dining experience with live music and a vibrant atmosphere. This iconic restaurant nestled among trees and hanging plants is a popular spot known for its outstanding service and delectable brunch options. With a menu featuring dishes like shrimp and grits, lobster BLT, BLT Benedict, mahi mahi, and Key Lime pie, Blue Heaven caters to all taste buds. Customers rave about the fresh and flavorful food, friendly staff, and lively ambiance. The outdoor seating area with sandy floors and tiki bar adds to the island vibe, making it a must-visit destination for locals and tourists alike. Blue Heaven truly embodies the essence of Key West, serving up mouthwatering dishes in a laid-back setting that captures the true spirit of the Florida Keys.
Breakfast & Lunch
Fruit Bowl With Bettys House-Made Banana Bread
Richards Very Good Pancakes
(Serving Until pm) From Scratch, Plain Banana Pineapple available
Blue Heaven Benedicts
Bakery Fresh Homemade Granola
(With Fresh Fruit and Yogurt)
Breakfast Sandwich
Kaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage
Rooster Special
Two Eggs Any Style, and either little Pancakes (serving until pm),
Your Favorite Omelette
Served with Vermont White Cheddar and Fresh Bakery Bread
Shrimp And Grits
Sauted Shrimp with White Wine Butter and Scallions, served over White Cheddar Grits and your choice of
Single Pancake With Maple Syrup
Spicy Sausage
Bacon
Bettys Banana Bread
Toast
Ham
Potatoes
Grits
Yogurt
One Egg
Hollandaise
Oz Tenderloin Steak
Five KW Shrimp
Side Of Cheese
Black Bean Ginger Sauce
Vegetarian Black Bean Soup
Loaded Bowl
Black Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread
Caesar Salad
Made with House Croutons and Pecorino Romano
Chicken Salad
Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread
Yellowtail Snapper Salad
with Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread
Chicken Salad Sandwich
On Multigrain with shaved Romaine and Grapes and Baron Pickles
Yellow Submarine
Snapper Fillet sauteed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles
Tennessee Cheeseburger
Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw
Andys Grilled Sharp Cheddar Cheese & Tomato Sandwich
Carrot And Curry
Black Bean
Miso Baked Eggplant
Artisan greens, goat cheese and orange cider vinaigrette
Caesar Salad
With house croutons and Parmigiano-Reggiano
Splendid & Simple
Romaine, seasonal vegetables, orange vinaigrette
Caribbean BBQ Shrimp
Pan blackened Key West shrimp deglazed with Red Stripe beer. Served with cornbread muffins
Atlantic Sea Scallops Provencale
Sauteed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point
Spiny Lobster
Seasonal
Chefs Nightly Presentation
Yellowtail Snapper
Sauteed filet with pasta, citrus beurre blanc and tropical fruit
Heritage Pork Tenderloin
Sweet potato puree, skillet corn, house chutney, finished with curry butter
Jamaican Jerk Chicken
Mildly spicy with black beans, organic brown rice and skillet corn
Filet Mignon
oz. Black Angus beef served with red wine demi-glace, Yukon Gold mashed potatoes and skillet corn
Surf-N-Turf
Filet and Shrimp
Island Plate
Portobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter
Macrobowl
Sauteed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts
Tennessee Cheeseburger
Pasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles
Our Famous Key Lime Pie
Made with a buttery cracker crust, freshly squeezed lime juice, sweetened condensed milk and lots of meringue
Banana Heaven
Ripe Bananas sauteed with Dark Rum, Butter, Brown Sugar and Orange Juice then poured over Betty's Banana Bread and topped with Flamingo Crossing Tahitian Vanilla Bean Ice Cream
Chocolate Torte
Drizzled with Rasberry coulis and served with whipped cream
Passion Fruit Cashew Cheesecake
(Vegan, Gluten-Free, Raw) with sea salt and fresh strawberry